Four Points Flushing. The Official Hotel of the Queens Baseball Convention and The

Wednesday, August 19, 2020

Learn to make Pat LaFrieda Filet Mignon Steak Sandwiches at home

If you remember years ago supposedly some of us bloggers sold out to the Mets for Steak Sandwiches. Now you can pay to learn how to make those same sandwiches at home. How many folks are actually going to do this? Please tweet me and let me know if you are doing this at @mediagoon.

Filet Mignon Steak Sandwich 

with the New York Mets Chef Jason Eksterowicz and BEAM Suntory 

Thursday, August 20
6:00 PM - 7:00 PM EST


Cheese-smothered french fries? The iconic hot dog? Those creamy frosties? The list of delicious, indulgent ballpark staples goes on and on… And if you’ve been craving that ballpark menu, then you’ve come to the right place! Join New York Mets Chef Jason Eksterowicz and live out your stadium food fantasies from the comfort of your own home. You’ll cook right alongside Chef Jason, who oversees culinary operations at Citi Field, home of the New York Mets! Known for specializing in modern techniques and creative spins on classic dishes, Chef Jason will teach you how to recreate one of the stadium's signature dishes - the juicy, tender, melt in your mouth Pat LaFrieda’s signature Filet Mignon Steak Sandwich! Paired with a homespun milkshake - and this meal is sure to be a HOME RUN!
*This episode will include a cocktail demonstration featuring Jim Beam.


You will receive a confirmation e-mail and receipt from following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest chef. Thorough preparations will provide a more enjoyable experience! Click here for Frequently Asked Questions.


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